Anaphylaxis and Auto-Injectors (Food Allergies) 2017-2018

The purpose of this course is to help you understand what anaphylaxis is, learn common sources of allergies that can cause anaphylaxis (such as food allergies), how it can be prevented and how to manage anaphylactic emergencies.

This course consists of 5 major sections, a Resource module, and a Final Quiz/Certification section.

You need to review all the activities in this course and score at least 80% on the Final Quiz in order to receive a certificate of completion.

This course is archived so no new enrollees are allowed but does remain accessible to all previous enrollees to allow participants access to their certificates of completion.

If your district is participating in the Region 10 ESC Compliance Bundle for 18-19, the new year courses will be available on July 1, 2018.


CPE CREDIT: 1

CPE CREDIT  Title II Regional Cooperative Service