Stop! This is an 18-19 compliance course.
The 19-20 courses can be found here: https://www.myprofessionallearning.com/visitor_class_catalog/category/44369
The purpose of this course is to help you understand what anaphylaxis
is, learn common sources of allergies that can cause anaphylaxis (such as food allergies), how it can be prevented in the classroom, and how to manage anaphylactic emergencies.
This course is for the 2018-2019 school year.
This course may only be taken one
(1) time for credit. The course Certificate of Completion will only show the original
date of completion.
CPE CREDIT: 1